wie dekoriere ich mein bad
you see, smart slavs, they know you cook potato with peel and you unlock ancient slav power of infinite squat so okay, after my travels into the distant lands of the kurwa i realise something. most of foods i have created on this channel are eastern slav this we fix today! we are making knedle is of czech and polish origin you see, friends if you want to check if potato is ready to come out of hot bath
you use small knife. stick it in little bit if it slide off very nice, it is ready for food but if you try stick in and potato replies: depending on origin on potato of course then you will know it is not just time yet after you have drained your potato bath water it is time for surgical precision for this - take your smallest knife and get ready to prove to your grandmama
that you actually paid attention when she was teaching you how to peel potato you see friends, when you peel potato after boiling, you lose lot less material and peel come off like hot blin from pan warning! boiled potato might be hot for non-slav hands unless you want to slice off chunks off this golden goodness and make your grandmama chase you around in kitchen with her secret weapon the ak-rolling pinnovich once you have finished peeling these nuggets on slav power bring out that pot that you borrowed from your neighbor 2 years ago
you know, the one you forgot to give back and get ready to use your slav muscles because it is time to bring out the potato mashing stick of discipline otherwise known as the t-80 dominatorov because whoever holds this in grandmama's kitchen is in supreme power. and you do not dare run around in fear of getting dent in head you remember that competitive cs:go match you had?
and you lost and dropped back to silver yes visualise that you will need all the strength you can get you can use hand to mash potato if you're feeling savage but don't go too crazy you have still long way to go to finish your once you have finished eliminating all solid matter in the mix add a generous amount of salt and pay no attention to fact that we are actually making something sweet
if you have achieved a healthy salty taste add some of this oval-shaped chicken produce into mix and get ready to bring in the gluten i mean - the flour you will need a lot of it here i would say about as much as there is potatoes in this mix you can add some melted butter as well but if you see what is coming next, i think you will skip it for now don't forget to add some loving caring hand-action into the mix
and throw it aside for just a minute blin i remember eating this knedle when i was growing up maybe because it's one of those rare occasions when you can add spoonful of sugar straight into fruit without your mama saying: blin you crazy you get fat this way! but you know, grandmama's cooking surpass mama's cooking every day so you follow this recipe, you can add sugar as much as you want as you might have guessed already
main component of knedle is plum filling and for best taste, yes you do actually want to take spoonful of sugar and hide it away quick before mama comes back from shop throw away the sugar bombs you have just created, for now and decorate your workspace a bit with the memories of times that your christmases still had snow let's be honest, it is simpler for you to return this pot as it is to your neighbor because good fucking luck washing this shit blin it is easier to just to buy new pot
hah! suck it vadim! practice your massage skills like you have never done before because i swear, the more effort you put into these knedle the better they will taste for next step go raid grandmama's secret arsenal for her favorite assault weapon the ak-rolling pinnovich this tool actually very simple to use but remember, once you have mastered the skill do pay attention to thickness of dough
i mean i like thick knedle but the filling to dough ratio is actually one of top secret aspects of making this one of the best slav desserts ever made once you have put even more effort into making these as slim as you can it is finally time to give form to your creation now what i never understand is why people always make dumplings with circular shape if you want to be more like boris, just take knife and make squares into dough there is no reason for you to follow this circular propaganda tuck in the plum dumplings as if they are getting ready for winter hibernation
pinch together the edge just a bit and roll it around in your hands and now, my friends, you have created nothing short of perfection just look at it... it is beautiful blyat it's blyatiful! finish off the rest and remember - the amount of dough we have just created will fit about 20 small plums or 2 from chernobyl
move your small creations over to the stove set some water to boil and get ready the pelmeninator because you will need to use this, now multifunctional tool to lower in the knedle all of them and cook them for 10 minutes for next step you need to use some of your multitasking cooking talent because at same time as knedle are boiling you will need to mix together on pan some butter, some breadcrumbs and some sugar
fry it on pan just a bit so it goes slightly brown so this will be the covering for your dumplings but remember to time the covering and the knedle just right because the cover will thaw into solid mass if you want to let it cool down blin, this has got to be the longest and hardest... uhh... video recipe i have ever made okay blin let's hurry up the process already
use your pelmeninator skills once again to scoop out the knedle from the pot drop it in the sweetness mix and roll it around until something sticks to the core after you have finished all of them, dump the rest of the mix onto the knedle as well ah yes and definitely you have to serve it on one of these plates that have the red edge and the white dots on top this way you're making knedle and not just some fucking plum pelmen and finally they are ready to serve serve them with some vanilla sauce if you just happen to have it around
eat it cold, eat it warm. it not matter as long as you are eating them squatting down and... and remember that the plate with the red and the white... of course they you will taste it the best memories of grandmama's cooking will overwhelm you and bring tear to eye and neighbor vadim will spend next 3 days scrubbing pot of what used to be the knedle mix i hope you enjoyed this recipe, my friends it is definitely the hardest one i have ever made
but trust me, it is worth it components are in description of video and thank you for watching my friends stay cheeki breeki!