moderne italienische badezimmer

hello and welcome to yougrill today we make little italien meatballs and how it works i will show you now we need basil parmesan a mix from salt, oregano, thyme and black pepper dried tomatoes

pressed garlic and some breadcrumbs and of course minced meat we want to mix our ingredients first i take the parmesan and give it in here our spice mixture the dried tomatoes garlic

since we forgot a bit of tomato and then we avoid the whole important is that i the well blended and the spices are distributed everywhere now we have blended the whole thing a bit now i pick a few leaves from the basil shrub should already be enough then i cut this a bit small so is enough then we'll add it here

and that does not separate us all we add a bit of breadcrumbs since we do not all now pure we first look how the meat holds us together that's enough for us then we will now shape our meatballs the whole i'm doing now just like that we take a bit, something like that turn once, and it is off

a bit in the hand rolls and he is finished we're going to continue this way and see you again i'm finished now here you can see the results and .....the grill i have already preheated i have now set to direct mean heat to about 150 degrees should reach us and then we want to put them on the grill now

then we do it now on it and now we do the lid right on it which they pull us through evenly now let's look we will also turn them immediately from the one side they are already good we will continue until we have every site evenly a bit of sticking, but what it is again 2 minutes past

we want to turn them back now if you mean then just put it on the side which you then have no black balls (of course meatballs) ;) after 2 minutes....... so the look good, then we take it now from the grill our meatballs are now ready and what do they look like?

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